Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 to 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 pounds fresh green beans
  • 2 quarts chicken stock or water
  • Kosher salt and freshly ground black pepper

Directions

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooked Collard Greens

Recipe courtesy of Tyler Florence

Barbecued Beef Brisket with Emeril's Slow-Cooked Bam-B-Q Beans

Recipe courtesy of Emeril Lagasse

Pizzitola's Slow Cooked Pinto Beans

Recipe courtesy of Pizzitola's

Tori's Green Bean Bundles

Stovetop Green Bean Casserole

Recipe courtesy of Alex Guarnaschelli

Green Bean Casserole

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here