Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 1 cup extra-virgin olive oil
  • 6 cloves garlic, chopped 
  • 4 sprigs fresh rosemary, leaves chopped 
  • 4 sprigs fresh thyme, leaves chopped 
  • Kosher salt and freshly ground black pepper 
  • 10 baby artichokes 
  • 2 lemons, halved 
  • 1 cup extra-virgin olive oil, plus more as needed and for garnish 
  • 2 medium eggplant, sliced thick 
  • 4 medium zucchini, sliced 
  • 4 red bell peppers, halved and cored
  • 1 bunch scallions
  • 5 tomatoes, halved
  • 1/2 pound alfonso olives, for garnish
  • 1/2 pound ricotta salata, crumbled for garnish
  • Fresh basil leaves, for garnish
  • Fresh chervil leaves, for garnish 

Directions

To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.

Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.

Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Antipasto Platter

Recipe courtesy of Tyler Florence

Antipasto Platter of Hard Sausages

Recipe courtesy of Emeril Lagasse

Antipasto Salad

Recipe courtesy of Giada De Laurentiis

Calabrese Antipasto

Recipe courtesy of Michael Chiarello

Antipasto Salad

Recipe courtesy of Sunny Anderson

Antipasti Platter

Recipe courtesy of Giada De Laurentiis

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here