Recipe courtesy of Tyler Florence
Show: Food 911
Total:
1 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup low-sodium soy sauce
  • 1/2 cup extra-virgin olive oil
  • 4 limes, juiced
  • 1 red chile, halved
  • 1 (1-inch) piece fresh ginger, halved
  • 1/4 cup chopped fresh cilantro leaves
  • 2 limes, halved
  • 1/4 cup low-sodium soy sauce
  • 2 red chiles, chopped
  • 1 (2-inch) piece ginger, sliced thick
  • 1/2 bunch fresh cilantro
  • 1/2 bunch fresh mint
  • Kosher salt and freshly ground black pepper
  • 1 (4-pound) whole salmon, cleaned and scaled
  • 1 large banana leaf

Directions

Make the dipping sauce: Combine all the ingredients in a bowl. Let it sit for the flavors to develop while the fish cooks.

Preheat the grill. Squeeze the lime juice into a large bowl and throw in the halves. Add the soy sauce, chiles, ginger, cilantro, and mint; season with salt and pepper and give it a good stir. Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture. Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string. Place onto a medium-hot grill. Cook until the fish is cooked through, about 35 to 40 minutes. Serve with the dipping sauce.

IDEAS YOU'LL LOVE

Grilled Banana Leaf Wrapped Fish

Recipe courtesy of Emeril Lagasse

Grilled Grape Leaf Wrapped Salmon

Recipe courtesy of Mica Talmor-Gott

Grilled Salmon Steaks

Recipe courtesy of Alton Brown

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Recipe courtesy of Ching-He Huang

Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth

Recipe courtesy of Emeril Lagasse

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Recipe courtesy of Dave DeWitt

Grilled Peanut Butter, Jelly and Banana Sandwich

Recipe courtesy of Tyler Florence

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

Recipe courtesy of Tyler Florence

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here