Grilled Shrimp with Mango, Lime and Radish Salsa

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 12 large shrimp
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • SALSA:
    • 2 limes
    • 2 mangoes, diced
    • 4 to 5 red radishes, diced
    • 1 red onion, diced
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    Directions

    In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

    Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

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