Guacamole

Recipe courtesy Tyler Florence
TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: --
YIELD: about 2 cups
LEVEL: Easy

ingredients

  • 4 ripe avocados
  • 2 limes, juiced
  • 1/2 medium red onion, finely chopped
  • 1 big handful fresh cilantro leaves, finely chopped
  • 1/4 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
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      Directions

      Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.

      Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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      4

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      • on December 28, 2011

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        Not too shabby: The only thing I did differently is sprinkled a little cilantro on top in stead of mixed in one cup,also I found the flavor to be a little over powering.

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