Herbed Root Vegetables

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 pound new potatoes, scrubbed
• 1 pound baby carrots, trimmed and scrubbed

• 1 pound baby turnips, trimmed and scrubbed
• 1 pound baby parsnips, trimmed and scrubbed
• Kosher salt and freshly ground black pepper

• 1/2 pound unsalted butter, softened
• 1/2 cup mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil

• Kosher salt and freshly ground black pepper