Herbed Yorkshire Pudding

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
  • Kosher salt and freshly ground black pepper
  • 1/4 cup reserved beef drippings or melted butter
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Directions

Preheat the oven to 450 degrees F.

Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.

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  • on December 31, 2011

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    Works better without the herbs, the fat will provide flavor and the flavor of whatever herbs you used on the roast. I do at least 1/2 cup of the dairy with heavy cream which makes the yps more tender. Lastly the most important step in any yp recipe is to let the batter stand for at least 30 minutes at room temperature before cooking

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