Recipe courtesy of Tyler Florence
Print
Total:
35 min
Prep:
10 min
Inactive:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 15 cipollini onions
  • Extra-virgin olive oil
  • About 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 1/2 bunch thyme, leaves removed
  • Kosher salt and freshly ground black pepper

Directions

Preheat oven to 325 degrees F.

Add the onions to a large bowl, cover with hot water and allow to sit for about 5 minutes. This is to help make peeling the onions much easier. Strain onions and peel.

In a small bowl, whisk together the 1/4 cup oil, vinegar, honey, thyme, salt and pepper until combined. Put the onions in a large bowl, pour the dressing over them and toss well to coat.

In a large saute pan over medium-high heat, add about 2 tablespoons olive oil and heat. Once hot, add the onions. Next place the saute pan into the preheated oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions

Recipe courtesy of Michael Chiarello

Braised Lentils with Cipollini Onions

Recipe courtesy of Alex Guarnaschelli

Grilled Fillet of Grouper with Roasted Cipollini and Tomatoes

Recipe courtesy of Chuck Hughes

Roasted Pumpkin and Red Onion with Honey Dressing

Recipe courtesy of William Granger

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Potted Beef with Pears and Cipollini Onions and Horseradish Cream

Recipe courtesy of Rachael Ray

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here