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By m.y.t423
on November 13, 2011
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Absolutely delish!!! I tweaked the recipe slightly by only using 3 sage leaves instead of the recommended 8 ( i though it was a little much. Also, i used some of the garlic that was simmered with the broth and minced it to add to the sausage for some more added flavor. Very hearty, perfect for the winter!