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Manchego Quince Skewers
Recipe courtesy Tyler Florence
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 10 to 12 servings
Ingredients
- 1 pound quince paste, see note
- 1 cup almonds, roasted and finely chopped
- 1 pound Manchego cheese, see note
- 1 bunch watercress
Directions
Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
© Recipe courtesy Tyler Florence