Mexican Grilled Corn

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 ears corn
  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup freshly chopped cilantro leaves
  • 1 cup freshly grated Parmesan
  • 1 lime, juiced
  • Red chili powder, to taste
  • 2 limes cut into wedges, for garnish
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Directions

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

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5

Newest Ratings and Reviews

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  • on May 29, 2013

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    Sooo, soooo GREAT! Brings me back to childhood when my mom's friend used to make a similar dish. This corn is amazing! Thank you! Amy Meredith Hutson

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  • on October 12, 2011

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    What did just put in my mouth? 100% Delicious!

    people found this review Helpful.
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  • on August 18, 2011

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    absolutely wonderful blend of heat and sweet

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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