Orange Cream Mimosa

Recipe courtesy Tyler Florence
Show: Food 911 Episode: Frozen Feast

Photo: Orange Cream Mimosa

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:4 hr 10 min
Prep:10 min
Inactive Prep:4 hr 0 min
Cook:--
 
YIELD:8 to 10 mimosas
LEVEL:Easy

Ingredients

  • 2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
  • 1 orange, zested
  • 1 cup half-and-half
  • 1 cup superfine sugar
  • 1 bottle sparkling wine or Champagne*
  • Strawberries, for garnish
  • *Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted

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Directions

Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.

Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

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Read all 1 reviews

  • on September 11, 2011

    Flag

    This was delicious and so easy to prepare. The orange cream reminds me a bit of an "orange julius" which I love. I used Splenda in place of the superfine sugar and I bought a good brand of no-pulp orange juice. I used a small ice cream scoop to get the orange mixture scraped and into flutes. My guests loved them too ... a nice twist on the traditional mimosa. Thanks Tyler!

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