Oven Fries

Photo: Oven Fries

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons chopped parsley leaves
  • 1/4 cup freshly grated Parmigiano-Reggiano
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      • Print Recipe

      Directions

      Preheat the oven to 425 degrees F.

      Preheat a baking sheet in the hot oven for at least 5 minutes.

      While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

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      5

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      Read all 2 reviews

      • on January 12, 2012

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        Very easy to make. Make sure to coat the potatoes evenly with the oil and stir while in the oven ever 5 minutes to avoid sticking.

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      • on January 06, 2012

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        Very easy to make using simple ingredients. I halved the recipe because it was only for my 2-year old daughter and myself. My daughter loved them because they have very simple but delicious flavor.I will definitely make these again!

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