COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on July 05, 2014

    Flag

    I made this recipe for our 4th of July celebration, except I used FF Miracle Whip instead of Mayo since I'm a Weight Watcher. I figured with all the other flavors it would not matter that it was fat free & I was right. I thought it was really delicious. It was the first time I used capers. I liked them in the salad. They tasted like a cross between pickles & an olive. I also liked the trick to put the eggs in with to potatoes to cook. I'm all about one less pan to clean!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.