Ricotta Pancakes with Roasted Golden Delicious Apples and Roasted Prosciutto

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5

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Total Reviews: 3

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  • on April 11, 2012

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    Best pancakes ever. My kid,who is 4 is the worse picky eater ever but he could not get enough of this.. I am so happy !!! The taste is wonderful. They are fluffy and smooth with a slight citrus hint that gives it the perfect balance

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  • on November 24, 2011

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    I made these for Thanksgiving breakfast, and I have never made pancackes before. They were a huge hit! The ricotta made the pancakes very creamy, and the whipped egg whites made them fluffy. The prosciutto was a little difficult to work with, since it stuck together, but came out tasting great!

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  • on August 01, 2011

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    What a wonderful pancake! The beaten egg whites make them so fluffy, light and delicious! The interior of the pancake is almost like a souffle. I believe sifting the dry ingredients is essential to produce a smooth batter, which makes a beautiful (lump-free!)pancake. These cook slower than a pancake without ricotta so you must be patient but the wait is worth it. Next time I plan to make blueberry syrup to serve with them. Thanks so much for this easy but elegant recipe!

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