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Average Rating:
Total Reviews: 3
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By marianacd
on April 11, 2012
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Best pancakes ever. My kid,who is 4 is the worse picky eater ever but he could not get enough of this.. I am so happy !!! The taste is wonderful. They are fluffy and smooth with a slight citrus hint that gives it the perfect balance
By huntbk
St. Charles, MO
on November 24, 2011
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I made these for Thanksgiving breakfast, and I have never made pancackes before. They were a huge hit! The ricotta made the pancakes very creamy, and the whipped egg whites made them fluffy. The prosciutto was a little difficult to work with, since it stuck together, but came out tasting great!
By janetvinyard_86...
Charlotte, NC
on August 01, 2011
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What a wonderful pancake! The beaten egg whites make them so fluffy, light and delicious! The interior of the pancake is almost like a souffle. I believe sifting the dry ingredients is essential to produce a smooth batter, which makes a beautiful (lump-free!pancake. These cook slower than a pancake without ricotta so you must be patient but the wait is worth it. Next time I plan to make blueberry syrup to serve with them. Thanks so much for this easy but elegant recipe!