Heat the oven to 375 degrees F.
In a small bowl, mix the goat cheese
, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears
and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp
, about 25 to 30 minutes. Place the pears onto a platter, drizzle
with the honey, and garnish with the arugula.