Printable Area
Roasted Cherry Tomatoes
Recipe courtesy Tyler Florence
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 2 pounds cherry tomatoes on the vine
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
© Recipe courtesy Tyler Florence