Recipe courtesy of Tyler Florence
Print
Roasted Corn with Chili Lime Butter
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 ears fresh corn, unhusked
  • 1/4 pound butter (1 stick), room temperature
  • 2 teaspoons chili powder
  • 1 lime, zested
  • 1 lime, cut into wedges

Directions

Preheat oven to 350 degrees F.

Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

While the corn is roasting, combine the butter with the chili powder and lime zest.

Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Corn Pudding

Recipe courtesy of The Lodge Company

Roasted Corn and Green Relish

Recipe courtesy of Weslie Colbert

Roasted Corn Chowder with Lobster

Roasted Corn and Cucumber Tomato Salad

Recipe courtesy of Brigitte Nguyen

Pan-Roasted Corn and Tomato Salad

Roasted Corn with Parmesan and Cayenne

Recipe courtesy of Tyler Florence

Bacon, Arugula, Tomato and Roasted Corn Salad

Recipe courtesy of Cooking Channel

Seared Crab Cake with Roasted Corn Cream

Recipe courtesy of Dickie Brennan's Steakhouse

Fire Roasted Corn and Tomato Salsa

On TV

So Much Pretty Food Here