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Average Rating:
Total Reviews: 2
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By Amy Meredith
Portland, OR
on May 16, 2013
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Love this recipe and Tyler Florence!!! At first I was kind of intimidated by all of the ingredients but they worked so well together, the mushrooms added the perfect touch! Will definitely make again : Amy Meredith Hutson
By newpjim_11249568
Newport Beach, CA
on June 24, 2011
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Tyler Florence is fantastic. His ideas are well thought out, with a twist. His books are wonderful, however his recipes on the Food Channel, even though a few years old, stand the time. The salmon with creamed leeks is so good. The mushrooms in the rich veal stock gravy, O my gosh.
Thank you Tyler. Keep on going, your are a asset to us all.
Marie Parker, NEwport Beach, CA