Salmon, Avocado, and Bacon with Chili Mayonnaise

TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
YIELD: 16 tea sandwiches
LEVEL: Easy

ingredients

  • 8 slices good quality dense whole wheat bread
  • 1/2 cup mayonnaise
  • 1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)
  • 1/4 pound smoked salmon
  • 2 avocados, pitted, peeled and thinly sliced
  • 8 slices bacon, cooked
  • 2 hard boiled eggs, thinly sliced
  • Freshly ground black pepper
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Directions

Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.

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