Recipe courtesy of Tyler Florence
Episode: Dim Sum
Print
Total:
32 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
32 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 quarts peanut oil
  • Kosher salt and freshly ground black pepper
  • 4 cups all-purpose flour, plus 2 cups for dredging
  • 2 pounds large prawns, shelled and deveined, with tail attached
  • 4 egg yolks
  • 4 cups chilled soda water
  • 2 tablespoons shaved garlic
  • 2 tablespoons shredded ginger
  • 1 bunch green onions, sliced on a bias angle
  • 1 jalepeno pepper, sliced into rounds
  • Serving suggestion: fresh lemon wedges.

Directions

Watch how to make this recipe.

In a large wok, heat the oil over medium-high to 370 degrees F.

Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour.

In a large mixing bowl, whisk the remaining 4 cups of flour with the egg yolks and soda water. Hold the shrimp by their tails dip them into the batter.

Working in batches, fry the shrimp in the hot oil, turning them once, until they are golden brown, about 3 minutes per batch. Remove the shrimp from the oil and drain them on paper towels. While they are still hot, sprinkle the shrimp generously with salt and freshly ground black pepper. Transfer the shrimp to a serving tray.

When the shrimp are cooked, carefully pour off all but 1/2 cup of the oil. Add the garlic, ginger, green onions and jalapeno and fry until crispy. Spoon the seasoning over the shrimp and serve immediately accompanied by lemon wedges.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Salt and Pepper Shrimp

Recipe courtesy of Tyler Florence

Salt and Pepper Shrimp

Recipe courtesy of Chino Latino

Salt and Pepper Shrimp

Recipe courtesy of Chino Latino

Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Recipe courtesy of Bobby Flay

Crispy Salt and Pepper Squid with Spicy Asian Salad

Recipe courtesy of Ching-He Huang

Paper-Wrapped Crispy Salt and Pepper Chicken

Recipe courtesy of Ching-He Huang

Crispy Salt and Pepper Abalone with Ginger-Soy and Sweet Chili Dipping Sauces

Recipe courtesy of Ching-He Huang

Salt and Pepper Salmon

Recipe courtesy of Tyler Florence

Sichuan Pepper Spice Salt

Recipe courtesy of Ching-He Huang

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here