Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
Total:
15 min
Active:
15 min
Yield:
16 servings
Level:
Easy

Ingredients

  • 1 ripe melon
  • 1/2 pound serrano ham, sliced thin
  • 1/2 bunch fresh mint, leaves only
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

IDEAS YOU'LL LOVE

Spicy Melon and Serrano Ham

Recipe courtesy of Chuck Hughes

Serrano Ham and Manchego Cheese Plate

Recipe courtesy of Michael Chiarello

Serrano Ham Wrapped Oysters with Chipotle Mayonnaise

Wild Mushroom Soup with Arugula and Crispy Serrano Ham

Recipe courtesy of Bobby Flay

Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)

Recipe courtesy of Daisy Martinez

6-Minute Egg on Creamy Polenta with Crispy Serrano Ham

Recipe courtesy of Chuck Hughes

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here