Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
Print
Total:
15 min
Prep:
15 min
Yield:
16 servings
Level:
Easy

Ingredients

  • 1 ripe melon
  • 1/2 pound serrano ham, sliced thin
  • 1/2 bunch fresh mint, leaves only
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into

8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

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Step-by-step photos

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