Serrano Ham and Melon

Tyler Florence
Recipe courtesy Tyler Florence
Show: Food 911 Episode: Tapas Premiere

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TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
YIELD:16 servings
LEVEL:Easy

Ingredients

  • 1 ripe melon
  • 1/2 pound serrano ham, sliced thin
  • 1/2 bunch fresh mint, leaves only
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
8 wedges.

Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

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