Shrimp Scampi with Linguini

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 pound shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup finely chopped parsley leaves
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Directions

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.

Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on May 12, 2012

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    This dish was amazing, i decided to add some grape tomatoes halved, and some fresh spinach. and then at the end i grated a little lemon zest and italian pecorino romano cheese on top. Perfection!!!

    people found this review Helpful.
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  • on February 18, 2012

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    I was at the market when I looked for a shrimp recipe wt pasta on my phone. I picked this recipe because I found amazing fresh Wild Shrimp I didn't wanna let it go! I had all other ingredients at home including the wine and shallots, I took my time and deveined the shrimps, they came out sweet, juicy, succulent, buttery and citrusy...
    My bf and I just looooved this dish, you can see a picture of my dish on Food Network Facebook page.
    Thank you Tyler, for sharing a delicious elegant dish.

    people found this review Helpful.
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  • on January 05, 2012

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    Really easy and decadent - one of our family's favourites! We add more shrimp and a lot of lemon.

    people found this review Helpful.
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