Shrimp Scampi with Linguini

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5

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Total Reviews: 4

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  • on May 12, 2012

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    This dish was amazing, i decided to add some grape tomatoes halved, and some fresh spinach. and then at the end i grated a little lemon zest and italian pecorino romano cheese on top. Perfection!!!

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  • on February 18, 2012

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    I was at the market when I looked for a shrimp recipe wt pasta on my phone. I picked this recipe because I found amazing fresh Wild Shrimp I didn't wanna let it go! I had all other ingredients at home including the wine and shallots, I took my time and deveined the shrimps, they came out sweet, juicy, succulent, buttery and citrusy...
    My bf and I just looooved this dish, you can see a picture of my dish on Food Network Facebook page.
    Thank you Tyler, for sharing a delicious elegant dish.

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  • on January 05, 2012

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    Really easy and decadent - one of our family's favourites! We add more shrimp and a lot of lemon.

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  • on September 28, 2011

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    This is the perfect scampi. My family loves it. We love little neck clams so I add that to the mix. Nice shavings of parm adds a little something extra on the end.

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