Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
17 min
Prep:
7 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
17 min
Prep:
7 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

  • 2 whole cooked Dungeness crabs
  • 1/4 cup tomato ketchup
  • 2 tablespoons hot chili paste
  • 2 tablespoons oyster sauce or Indonesian soy sauce
  • 2 tablespoons dark soy sauce or regular soy sauce
  • 1 tablespoon tamarind paste
  • 3 tablespoons peanut oil
  • 4 scallions, sliced thin
  • 1 (1-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, chopped
  • 1 serrano chile, chopped
  • 2 tablespoons chopped fresh cilantro leaves, plus more for garnish

Directions

Watch how to make this recipe.

Pull the main shell off the crab and discard it. Remove the gray gills and the soft insides. Cut the body in half and then cut between each leg. Crack the legs and claws with the back of the knife or a hammer and set aside.

In a bowl mix the ketchup, chili paste, oyster sauce, soy sauce, and tamarind paste; thin it with 1/4 cup water and set aside. Pour the oil into a wok or large skillet over high heat. Add the scallion, ginger, garlic, 1/2 the chile, and cilantro and cook for 1 minute. Add the crab and stir-fry for another minute. Pour in the sauce and continue cooking, stirring often, until the crab has absorbed the sauce and the sauce has thickened, about 5 minutes.

Put onto a platter and garnish with the rest of the chile and cilantro. Serve with plenty of napkins!

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Singapore-Style Noodles

Recipe courtesy of Ching-He Huang

Curried Crab with Coconut and Chili

Soft-Shell Chili Crabs with Mango Noodle Salad

Recipe courtesy of Ching-He Huang

Crispy Panko-crusted Fried Soft-shell Crabs with Sweet Corn Maque Choux, and Chili Lime Dressing

Recipe courtesy of Emeril Lagasse

Crab Mold

Recipe courtesy of Colleen Sadler

Crab Boil

Recipe courtesy of Guy Fieri

Crab Tortelloni

Recipe courtesy of Mario Batali

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here