Smoked Ham, Gruyere and Caramelized Onion Frittata

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Preheat oven to 400 degrees F.

In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.

Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.

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  • on October 10, 2012

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    This was absolutely delicious! And super easy to make. I did however substitute the Gruyere cheese with cheddar as I've never had Gruyere cheese and wanted to stick with what I know I like. It was amazing. All stomachs were satisfied that night. Thank's, Tyler!

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  • on May 15, 2012

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    I am 13 and want to be a chef. It was easy to make and taste so darn good! All of the flavors mixed so well and it melts in you mouth!!!!!!!!

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