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Average Rating:
Total Reviews: 2
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By gooniereject
Rhode Island
on October 10, 2012
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This was absolutely delicious! And super easy to make. I did however substitute the Gruyere cheese with cheddar as I've never had Gruyere cheese and wanted to stick with what I know I like. It was amazing. All stomachs were satisfied that night. Thank's, Tyler!
By EricLittleChef
silver spring MD
on May 15, 2012
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I am 13 and want to be a chef. It was easy to make and taste so darn good! All of the flavors mixed so well and it melts in you mouth!!!!!!!!