Spicy Pickled Cucumbers

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 4 kirby cucumbers or 2 regular cucumbers, sliced thin
  • 2 fresh red Thai chiles, seeded and sliced thin
  • 1 handful fresh mint
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Directions

Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.

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  • on May 28, 2011

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    Excellent.....I didn't have a fresh hot pepper so I used a couple teaspoons full of sambal....also I used 2 big cucumbers and the vinegar was no where near enough so I added more rice vinegar and some plain white with some added iwater as well. LIke a kicked up version of my cukes and onions I always have in the fridge....half white vinegar and water ...my kiss loves those...these are more for the grown ups....enjoy

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