Printable Area
Spicy Pickled Cucumbers
Recipe courtesy Tyler Florence
- Total Time:
- 1 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 4 kirby cucumbers or 2 regular cucumbers, sliced thin
- 2 fresh red Thai chiles, seeded and sliced thin
- 1 handful fresh mint
- 1/2 cup rice wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
Directions
Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
© Recipe courtesy Tyler Florence