Spicy Roasted Olives

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 3 cups
LEVEL: Easy

ingredients

  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
recipe tools

Directions

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
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