Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Risotto Rescue
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pints sunflower shoots (or 1/2 pound mixed baby greens)
  • 1 handful fresh mint
  • 1 tablespoon grainy mustard
  • 1 tablespoon hot water
  • 1 lemon, juiced
  • 1/3 cup extra-virgin olive oil
  • 1 heaping tablespoon creme fraiche
  • 1/2 teaspoon sugar
  • Kosher salt and freshly ground black pepper

Directions

Wash and dry the shoots and mint, place in a large bowl.

In a mason jar, combine the mustard, water, lemon juice, oil, creme fraiche, sugar, salt, and pepper. Put the cap on and shake vigorously to emulsify. Drizzle the vinaigrette over the greens and toss well to coat. Serve immediately. Store any remaining vinaigrette in the jar in the refrigerator.

IDEAS YOU'LL LOVE

Spring Green Salad

Recipe courtesy of Tyler Florence

Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette

Recipe courtesy of Michelle McKenzie

Spring Goddess Salad

Recipe courtesy of Sunny Anderson

Spring Crab Salad Roll

Recipe courtesy of Michael Jacobs|Allan Fisher

Green Salad

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here