Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Frozen Feast
Print
Strawberry Margarita Ice Pops
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 ice pops
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
8 ice pops
Level:
Easy

Ingredients

  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1/2 cup water
  • 1/2 cup triple sec*
  • 1/4 cup tequila*
  • 1/2 cup superfine sugar
  • 1 pint strawberries, quartered
  • *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

Directions

Special equipment: ice pop molds

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

Unmold the ice pops and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Mojito Ice Pops

Recipe courtesy of Feverish

Margarita Pops

Recipe courtesy of Ingrid Hoffmann

Margarita Ice

Recipe courtesy of Emeril Lagasse

Pop Rocks Margarita

Recipe courtesy of El Bait Shop

Margarita Ice Cream

Recipe courtesy of Nigella Lawson

Melon Ice Pops

Recipe courtesy of Judy Joo

Eggnog Ice Pops: Coquito

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here