Strawberry Margarita Ice Pops

TOTAL TIME: 4 hr 10 min
Prep: 10 min
Inactive Prep: 4 hr
Cook: --
 
YIELD: 8 ice pops
LEVEL: Easy

ingredients

  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1/2 cup water
  • 1/2 cup triple sec*
  • 1/4 cup tequila*
  • 1/2 cup superfine sugar
  • 1 pint strawberries, quartered
  • *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice
    • Special equipment: ice pop molds
      recipe tools
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      • Print Recipe

      Directions

      In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

      Unmold the ice pops and serve.
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