Strawberry Margarita Ice Pops

TOTAL TIME: 4 hr 10 min
Prep: 10 min
Inactive Prep: 4 hr
Cook: --
YIELD: 8 ice pops
LEVEL: Easy

ingredients

  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1/2 cup water
  • 1/2 cup triple sec*
  • 1/4 cup tequila*
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Directions

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.

Unmold the ice pops and serve.

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