Recipe courtesy of Tyler Florence
The Ultimate Baked Beans
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup Dijon mustard
  • 1 canned chipotle chiles in adobo
  • 3 big (28-ounce) cans cannelloni beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 8 slices pancetta
  • Leaves from 6 fresh rosemary sprigs
  • Extra-virgin olive oil

Directions

Special equipment: 4 individual crocks

Preheat the oven to 350 degrees F.

Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

More from:

BBQ Recipes

IDEAS YOU'LL LOVE

Heirloom Baked Beans

Recipe courtesy of Bark Hot Dog

Baked Beans

Recipe courtesy of Dave Lieberman

Italian-Style Baked Beans

Recipe courtesy of Giada De Laurentiis

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

Ranch Baked Beans

Recipe courtesy of G Bar M Ranch

Baked Beans

Recipe courtesy of Ed Mitchell

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here