Recipe courtesy of Tyler Florence
Episode: Jerk Chicken
Print
The Ultimate Jerk Chicken
Total:
9 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy
Total:
9 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Jerk Marinade:
  • 2 teaspoons allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 onion
  • 8 cloves garlic or 1 whole head
  • 1 (1-inch) piece fresh ginger, sliced
  • 3 scallions, sliced
  • 3 limes, juiced
  • Splash low-sodium soy sauce
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme, leaves picked
  • 1 Scotch bonnet pepper, halved, plus more to taste
  • 1/4 cup packed light brown sugar
For the Chicken:
  • 1 whole free-range chicken (about 5 pounds), cut into 10 pieces
  • Limes, for garnish
  • Parsley, for garnish
  • Smoking chips, soaked in water for 15 minutes

Directions

Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.

Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.

Preheat grill to high.

Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.

Preheat oven to 300 degrees F.

Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Jerk Chicken

Recipe courtesy of Patricia Thomas|Troy Thomas

Jerk Chicken

Recipe courtesy of Cheryl Smith

Jerk Chicken

Recipe courtesy of Venetta Williams

Jerk Chicken

Recipe courtesy of Kimberly Schlapman

Jamaican Jerk Chicken

Recipe courtesy of Aunt I's Jamaican Restaurant|Winston Grant

Jamaican Jerk Chicken

Recipe courtesy of Grasslands Entertainment

Homestyle Jerk Chicken

Recipe courtesy of Nigella Lawson

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here