Recipe courtesy of Tyler Florence
Print
Toasted Peasant Bread
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 loaf peasant bread, sliced into 1/2-inch pieces
  • Extra-virgin olive oil
  • 4 garlic cloves, halved
  • Chopped parsley leaves

Directions

Preheat the oven to 500 degrees F.

Put a sheet pan in the oven so that it gets good and hot.

Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Vegan Banana Bread French Toast Cupcakes

Recipe courtesy of Natalie Slater

Proper Baked Beans with Soda Bread Toast

Recipe courtesy of Tom Kerridge

Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley

Recipe courtesy of Mario Batali

Toasted Bread with Broccoli: Pancotto con Broccoli

Recipe courtesy of Mario Batali

Roasted Red Mullet with Peasant Meat Juices

Recipe courtesy of Emeril Lagasse

Bacon Wrapped Monkfish Served Peasant Style

Recipe courtesy of Emeril Lagasse

Seared Grouper with Peasant Meat Juices

Recipe courtesy of Emeril Lagasse

Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here