Zucchini Carpaccio

Recipe courtesy Tyler Florence
Show: Food 911 Episode: Lo Cal High Flavor

Photo: Zucchini Carpaccio

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TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 medium zucchini
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1 leek, white part only, sliced thinly
  • 1/4 pound piece Parmesan
  • Fresh mint leaves, for garnish

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Directions

Using a mandolin or a very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks. Using a mandoline or a vegetable peeler, shave very thin slices of Parmesan and place them over leeks. Garnish with mint leaves. Serve immediately.

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