Recipe courtesy of Ulrika Bengtsson
Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 baking potato, like russet, boiled, peeled, and grated
  • 1/2 cup minced onion
  • 3/4 cup whole milk
  • Salt and freshly ground black pepper
  • Pinch ground allspice
  • 1 pound ground beef chuck
  • 4 ounces butter

Directions

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Spaghetti and Turkey Meatballs

Recipe courtesy of Tia Mowry

Spaghetti and Meatballs

Recipe courtesy of Tiffani Thiessen

Shortcut Sausage Meatballs

Recipe courtesy of Nigella Lawson

Spaghetti with Meatballs

Recipe courtesy of Michael Symon

Lion Head Meatballs

Recipe courtesy of Ching-He Huang

Juicy Meatball Pittas

Recipe courtesy of Siba Mtongana

Gluten-Free Mama's Spaghetti and Meatballs

Recipe courtesy of Elisabeth Hasselbeck

On TV

Trending Videos

So Much Pretty Food Here