Ulrika's Mother's Meatballs

Recipe courtesy Ulrika Bengtsson
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 baking potato, like russet, boiled, peeled, and grated
  • 1/2 cup minced onion
  • 3/4 cup whole milk
  • Salt and freshly ground black pepper
recipe tools

Directions

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.