Recipe courtesy of Adam Roberts
Total:
14 min
Active:
10 min
Yield:
1 omelet
Level:
Easy

Ingredients

  • 3 large eggs (preferably organic, free-range)
  • 1 teaspoon butter
  • Salt, to taste
  • Cheddar cheese (grated or sliced)

Directions

Whisk the eggs for 2 minutes and let the foam subside.

Heat a nonstick pan on medium-high heat for 20 seconds. Add butter; when it foams, add the eggs.

Season with salt and pepper.

Move the eggs around in the pan with a rubber spatula as if you're making scrambled eggs.

When the omelette starts to set, flip it over.

Sprinkle cheese on top, fold and transfer onto a plate.

Categories:

IDEAS YOU'LL LOVE

The Ultimate Omelette

Recipe courtesy of Tyler Florence

The Ultimate Cheese Course

Recipe courtesy of Michael Chiarello

Smoked Salmon and Cream Cheese Omelette with Green Onions

Recipe courtesy of Tyler Florence

Potato Omelette

Recipe courtesy of Laura Calder

Edith's Lobster Omelette

Recipe courtesy of Chuck Hughes

Tortilla Espanola: Spanish Omelette

Recipe courtesy of Janet Mendel

San Diegan Omelette

Omelette aux Champignons

Denver Omelette in a Mug

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here