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Heat a nonstick pan on medium-high heat for 20 seconds. Add butter; when it foams, add the eggs.
Season with salt and pepper.
Move the eggs around in the pan with a rubber spatula as if you're making scrambled eggs.
When the omelette starts to set, flip it over.
Sprinkle cheese on top, fold and transfer onto a plate.
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Shrimp Stir-Fry with Fried Egg and Flavored Vinegar
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