Printable Area
Ultimate Cheese Omelette
Courtesy of Adam Roberts
- Total Time:
- 14 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 4 min
- Level:
- Easy
- Yield:
- 1 omelet
Ingredients
- 3 large eggs (preferably organic, free-range)
- 1 teaspoon butter
- Salt, to taste
- Cheddar cheese (grated or sliced)
Directions
Whisk the eggs for 2 minutes and let the foam subside.
Heat a nonstick pan on medium-high heat for 20 seconds. Add butter; when it foams, add the eggs.
Season with salt and pepper.
Move the eggs around in the pan with a rubber spatula as if you're making scrambled eggs.
When the omelette starts to set, flip it over.
Sprinkle cheese on top, fold and transfer onto a plate.
Series: The Amateur Gourmet
Episode: The Omelet Episode (Ep. 3)