Recipe courtesy of Umekes
Episode: The Big Island
Print
Umekes Hawaiian Style Poke
Total:
45 min
Active:
20 min
Yield:
3 to 4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1 pound fresh sashimi-grade Ahi Tuna, cut into 3/4-inch cubes
  • 2 tablespoons inamona (Hawaiian kukui nut) 
  • 2 ounces limu kohu (Hawaiian seaweed), chopped
  • 1 pinch crushed red pepper 
  • 1 pinch Hawaiian sea salt 

Directions

Gently mix together the tuna, inamona, limu kohu, crushed red pepper and salt in a medium bowl. Cover and chill 15 to 30 minutes.

Divide poke among 4 bowls and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Hawaiian Steamed Beef Buns

Recipe courtesy of Cooking Channel

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

German-Style Kohlrabi

Recipe courtesy of Tamara Reynolds

Chicago-Style Deep Dish Pizza

Recipe courtesy of Santos Loo

Cuban-Style Pork Roast

Recipe courtesy of Michelle Jones

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here