Recipe courtesy of Umekes
Episode: The Big Island
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Umekes Hawaiian Style Poke
Total:
45 min
Active:
20 min
Yield:
3 to 4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 1 pound fresh sashimi-grade Ahi Tuna, cut into 3/4-inch cubes
  • 2 tablespoons inamona (Hawaiian kukui nut) 
  • 2 ounces limu kohu (Hawaiian seaweed), chopped
  • 1 pinch crushed red pepper 
  • 1 pinch Hawaiian sea salt 

Directions

Gently mix together the tuna, inamona, limu kohu, crushed red pepper and salt in a medium bowl. Cover and chill 15 to 30 minutes.

Divide poke among 4 bowls and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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