Recipe courtesy of Justine Simmons
Print
Total:
35 min
Active:
35 min
Yield:
6 sliders
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 sliders
Level:
Easy

Ingredients

  • 6 slices pancetta
  • 1 pound ground beef sirloin 
  • Salt and fresh ground black pepper 
  • 2 tablespoons canola oil, for the pan
  • 6 slices Gruyere
  • 6 mini brioche buns, toasted 
  • 3 tablespoons stone-ground mustard, for serving
  • 6 cornichons, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Line a small baking sheet with parchment paper and spread the pancetta slices on top. Bake until crisp, about 10 minutes.

Divide the ground beef into 6 portions and gently form into patties. Sprinkle the patties generously with salt and pepper.

Oil a grill pan or cast-iron skillet and heat over medium-high heat. Cook the patties 3 to 5 minutes per side for medium doneness. Add the Gruyere slices; cover the patties with a bowl until the cheese is melted. Remove from the grill pan.

To assemble: Place a patty on a bottom bun, top with a piece of crisp pancetta, and finish with the bun top.

Serve immediately, with mustard and cornichons on the side

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