Print
Upsidedown Berry Crostada
Total:
2 hr 10 min
Prep:
30 min
Inactive:
1 hr
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
2 hr 10 min
Prep:
30 min
Inactive:
1 hr
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar, plus 2 tablespoons
  • 1 lemon, zested and juiced
  • 1/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
  • 3 tablespoons ice water
  • 5 cups frozen mixed berries, thawed (about 30 ounces)
  • 1 1/2 tablespoons cornstarch
  • 2/3 cup mascarpone cheese
  • 1/3 cup heavy cream
  • 3 tablespoons honey

Directions

To make the crust, combine the flour, sugar, lemon zest, and salt in a food processor and pulse to blend. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form. Gather the dough into a ball then flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Preheat the oven to 400 degrees F.

Stir together the berries, lemon juice, sugar and cornstarch in a 10-inch diameter round baking dish. Roll out the crust to a 14-inch diameter circle. Place the crust over the berries in the baking dish. Fold the crust over itself until it fits just inside the baking dish. Cut a 2-inch slit in the center of the dough. Bake until the crust is golden and the berries are bubbly, about 40 minutes.

Meanwhile, whip together the mascarpone, heavy cream, and honey. Cover and reserve in the refrigerator until ready to serve.

To serve, scoop out the crostada into serving dishes and top with the whipped mascarpone.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pomegranate-Berry Smoothie

Recipe courtesy of Cooking Channel

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Oatmeal-Berry Cobbler

Recipe courtesy of Kelsey Nixon

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Pineapple Upside-Down Cake

Recipe courtesy of Bobby Flay

Peach Upside-Down Cake

Recipe courtesy of Tyler Florence

Upside-Down Pineapple Cake

Recipe courtesy of Dwayne Ingraham

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here