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5

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Total Reviews: 3

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  • on July 08, 2011

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    I made this deliciously tart and juicy dessert this afternoon using fresh strawberries cut in half mixed with frozen blueberries. Topped with the whipped cream all the flavors balance very nicely. I even sprinkled a bit of cinnamon on top of the cream. The crust was very easy to make and browned nicely, and I am not a big homemade crust-making fan. This recipe reminds me of a cobbler with a firm pie crust topping. Scrumptious!

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  • on July 02, 2011

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    It was delicious! My whole family loved it! I love the tartness of the lemon in the fruit. I used frozen strawberries and blueberries. I am also tring a sugar free version for a friend of mine who is diabetic.

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  • on June 24, 2011

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    I love this dessert! The lemon zest and juice makes it irresistible. It is so sweet and delicious I had to have seconds. My parents liked that, topped with the mascarpone whipping cream, it wasn´t too sweet. I do not mind the sweetness at all. This is the first time I try mascarpone cheese, and I am officially a fan.
    I only had some trouble with the dough, since it kept breaking and I was not able to cover my crostada beautifully.
    Thank you for sharing this recipe!

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