Upsidedown Hazelnut Banana Cake

Recipe courtesy Gale Gand

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  • on October 11, 2011

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    I made this cake yesterday. It was delicious. To mzdazy, I also used a 9" cake pan & yes it over flowed, but when I poured the batter into the pan I saw it came all the way to the top, so I put a cookie sheet underneath it. I feel mine came to the top because, I had too many bananas & possibly a little too much smear. Anyway I kept sticking a toothpick in the middle of till it came out pretty clean. It turned out great. Good luck next time. Debby

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  • on October 08, 2011

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    Just made this cake (it's 10pm, and it didn't cook all the way through. It flowed over the pan in the oven (causing a smoke-filled oven, and when I flipped it, the top (bottom was raw! I'll try it again but a 9" pan was too small. Too bad, I was making it for a church potluck tomorrow morning.

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