Vanilla and Raspberry Bombe Glacee

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: Sunday Lunch

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on February 04, 2012

    Flag

    Very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2011

    Flag

    freshing and delicious! The amount of ingredients you will need are off though. You will need 3 pints of ice cream, and double the raspberry mixture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How