Place the confectioners' sugar in a large bowl. Whisk
the milk, vanilla bean paste
and vanilla bean seeds together in a medium bowl and then, while whisking the sugar
, pour the liquid over the sugar, whisking to smooth out any lumps. Use the glaze
immediately or store in an airtight container at room temperature for up to 1 week.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.